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Please pre-order by emailing us your choices at least 24 hours before the event. Please inform us of any dietary needs or food allergies you have. Food served in take away cartons to eat anywhere. Served between 7pm and 8pm. 

Scorching Chicken Curry (D,G) £15

British chicken in a rich, hot and spicy sauce. Served with white rice

Butternut Squash Tagine (VN,D,G) £15

A hearty tagine of butternut squash, red onions, cranberries and chickpeas in mild Moroccan spices. Comes with white rice

BBQ Spicy Pork (D,G) £15

Slow-cooked pork in a chilli-barbecue flavoured cider gravy served with potato wedges

Smoked Haddock Fish Cakes (G) £15

Two gluten-free smoked haddock kedgeree fish cakes with mango. Served with salad and chips

Chip Butty Bap (VN,D,G) £6.95

A buttered roll (using DF spread) filled with our tasty, thick cut chips

Chips (VN,D,G) £5.95

A cup of chips

 

VN=Vegan, V=Vegetarian, D=Dairy-free, G=Gluten-free

Whilst every effort is made to ensure our food marked ‘G’ is gluten-free, there is a small risk due to environmental cross-contamination when made and handled